How many beef slaughterhouses are in the us

The top markets for U. Exports in accounted for American men on average eat 4. Americans spend less than any other developed nation in the world on food broadly and on meat and poultry specifically.

In , the meat and poultry industry processed: 9 billion chickens There are at least: 29 cuts of beef 6 cuts of pork And numerous poultry cuts that are leaner and have less calories than a 3 oz. She is also looking at opportunities to include the same language in the next farm bill. Small farm advocates say the legislation is a step in the right direction, but falls short of solving the underlying challenge. Currently, the USDA only allows custom slaughterhouses to process animals for personal consumption by their owner.

If the agency were to begin allowing these facilities to be used for commercial sales, that would be a game-changer, she added. Even if federal legislation does move forward, it remains to be seen whether the missing middle of small- and medium-sized slaughterhouses will return to the levels seen in the s. Slaughter is difficult work and overhead costs are high.

Gustafson was turned away by several banks when he approached them with his idea for Story City Locker before he finally found one saw the value in a small meat processing operation. Top photo CC-licensed by North Charleston. Monica Nickelsburg is a freelance journalist based in Seattle.

She is a contributing editor to GeekWire and covers public policy, technology, immigration, and workers rights. Learn more on her website and on twitter at mnickelsburg. This site uses Akismet to reduce spam.

Learn how your comment data is processed. By Lisa Held. By Beth Hoffman. By Sky Chadde, Investigate Midwest. Since , large-scale livestock operations have skirted air pollution laws under a deal with the second Bush administration. Now, advocates are petitioning the EPA to do its duty. By Shoshi Parks.

By Rachel Cernansky. By Julie Keown-Bomar. By Jonnah Perkins. By Caitlin Daniel. By Gosia Wozniacka. In the year , 8. Nebraska reported being the top US State that is killing animals for food, and followed by the states of Texas and North Carolina. An estimated 8. In Texas, the figure is close to In Nebraska, the most slaughtered animals reported are the cattle whose beef is used for human consumption, and it accounts for 8.

Nebraska also houses the US Meat Animal Research Center, which intends to allow this industry to rise to ever higher levels of profit-making.