Where is gelato made

Gelato is both lower in fat and calories compared to traditional American ice cream. In the U. Gelato also contains a high number of vitamins. Fruit sorbettos tend to have a higher amount of vitamins in them, but even cream flavors made from milk contain essential vitamins. Because gelato is made from milk, it a great source of calcium for non-milk drinkers.

We proudly use locally grown fruits and dairy products to bring you the freshest. The first step of the process of production of gelato is mixing all the ingredients to make a liquid cream. Gelato has great nutritional and energy properties and its easy digestibility makes it particularly suitable for the diet of children and sportsmen. Gelato is a well-balanced product that provides proteins, lipids and carbohydrates in the right proportion: grams of milk-cream ice cream provide about calories, 4 grams of proteins, 26 of carbohydrates and 9 of fats; grams of fruit sorbet have a calorie intake, ad are lower both in fats and calories, while higher in vitamins.

Italy has a rich and strong tradition in bakery products. Every region and every single village has been contributing to the Italian gastronomic heritage with their traditional bakery recipes.

Italians invented the Espresso, the best way to obtain from roasted coffee beans all the pleasure that this product is able to offer. Italian Mineral Waters are different from the ordinary drinkable waters, each one has its own beneficial characteristics, always assuring quality and purity. Andrea, Baldo, Vialone Nano and Balilla. Gelato is the richer, denser, and smoother relative to American ice cream.

In fact, the term gelato actually means ice cream in Italian. Similar to ice cream, gelato is made from a custard base of milk, cream, and sugar. The difference lies in the proportions of each with gelato having more milk and less cream compared to ice cream. Along with these different ingredients and proportions, gelato is also made in a distinct way.

Italian gelato is often described as being dense. Looking for a good place to start? Despite being practically cousins, ice cream and gelato have some significant differences that set them apart. Ice cream, which first came to America in the s, found its footing as a classic American dessert and became the basis for recipes like ice cream floats , ice cream sandwiches , banana splits, and even ice cream cakes. Later on, other versions of gelato made from fruit juices and milk were so popular among the Chinese community, even before the arrival of Marco Polo.

By that time, people could easily buy frozen delicacies in the streets of Beijing which was known during that time as Khanbaliq. Some would even say that Marco Polo brought the idea of gelato to the western world when he returned but some claim that this is false.

A long time ago during the time of Pharaohs and Roman Legionnaires, shaved ice and snow were already served to the masses. The Pharaohs would serve these to their guests and there are some archeological findings that can prove these. Romans also were known to serve gelato variations which were seen during the excavation of the ancient ruins of Pompeii. Sicily is known to a lot as the birthplace of gelato because during the Middle Ages.