How long steamed baby carrots

I steamed carrots this way and had no problems. The containers did not explode and the carrots were delicious. I even added a little sprinkle of cinnamon afterwards instead of the salt, pepper and butter one time and it was delish too! Your email address will not be published. Skip to content Jump to Recipe - Print Recipe. Microwave Steamed Baby Carrots.

Course: Vegetables. Cuisine: American. Keyword: Dairy Free. Servings: 4 servings. Calories: 56 kcal. Author: Steph Wagner. Add 4 tbsp of water and cover. Microwave for 5 minutes. Remove from microwave using an oven mitt and lift lid facing away to let out steam. I've been making steamed carrots quite often lately.

It's a simple side dish that the entire family enjoys. Steaming is, by far, my favorite way of enjoying this good-for-you vegetable. I've got nothing against labor-intensive side dishes or complex vegetable recipes. I like experimenting with interesting side dishes, especially on the weekend.

But sometimes, especially during the workweek, the simplest recipes truly are the best, and this steamed carrots recipe is as simple as can be.

You'll only need four simple ingredients to make this tasty side dish. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:. Fresh carrots : I usually use standard large carrots in this recipe, simply because that's what I have in the fridge. Not baby carrots and not ultra-thin ones. Melted butter : I love using creamy European butter because it's so delicious. But any butter will be great. It's up to you if you'd like to use salted or unsalted butter.

I usually use unsalted butter. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. It's so easy! Scroll down to the recipe card for the detailed instructions.

Here are the basic steps:. While you wait for the water to boil, prepare the carrots. Peel them, cut off the ends, and cut them into fairly equal-sized chunks, as shown in the video below.

Then place them in a steamer basket. Steam until tender-crisp. This should take minutes, depending on how thick the carrot chunks are. You don't want to overcook them and make them mushy.

Not very long. I like to steam them until just tender, but still firm. Never soft or mushy. Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two. Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot.

Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes. All Rights Reserved. Sweet Baby Carrots. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Sweet Baby Carrots. Sweet Baby Carrots Rachel Whitney. Sweet Baby Carrots alyssa. Sweet Baby Carrots walleyworld Recipe Summary test prep:.

Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews.